Manousakis Winery -MRS, Romeiko, Syrah 750ml
Red, Dry, Romeiko, Syrah
Characteristics: Dry red wine with aromas of black berries, cranberry and some nutty character. Medium bodied wine with gentle acidity, rounded tannin's, and lots of ripe dark berries with some vanilla notes. To be consumed fresh! Food Pairing: Roasted red meats, slow cooked lamb or goat, or even a nice charcuterie plate.
Variety: Romeiko 30%, Syrah 70%
Soil:
Romeiko: Deep, clay loamy, calcareous soil 200 to 280 meters (620 to 920 feet)
altitude
Syrah: Schist, sandy clay loamy, 320-380m (1050-1350ft) and 550-600m
(1600-1950ft) in altitude
Vineyard pruning and training:
Romeiko: Goblet pruned vines
Syrah: Vertical Shoot Position, trained in double cordon Royat
Harvest:
Romeiko: September 15
th
to September 25
th
Syrah: August 20th to August 30
th
Vinification:
Romeiko: Ferments in stainless steel tanks in controlled temperature at 25
οC.
Maceration takes place for approximately 7 days. After that, fermentation will continue
in used barrels, where the wine will mature for 6 months
Syrah: Ferments in stainless steel tanks in controlled temperature at 25
οC. Maceration
takes place for approximately 12 days. After that, aeging continues is stainless steel
tanks for 12 months
Wine Analysis:
Alc. %: 14.00
pH: 3.76
Total Acidity: 5.40 g/l
| Production Year | 2020 |
|---|---|
| Region | Chania |
| Dryness | Dry |
| Style | Still |
| Wine Color | Red |
| Variety | Romeiko, Syrah |
| Producer | Manousakis Winery |
| Production Method | Conventional |
| Type | PGI Crete |
| Bottle | 750ml |
| Availability | In Stock |