Kardasi - Golden Recipe Dry Ouzo 500ml

A 100-years-old recipe
In 1919-1920 our grandfathers, Konstantinos and Evangelos, while serving the Greek Army forces, found themselves in Smyrna, for the purpose of participating in the Asia Minor Campaign.
There, Evangelos, met and connected with Greek locals who were involved in the distillation and the use of herbs, seeds and fruits to flavour the distillates.
When he came back to Greece, at the end of his term and after the painful defeat and the terrible destruction of the Minor Asia Greek civilization, he was involved in the cultivation of the family vineyards, the vinification and the distillation.

At some point, he experimented with the use of aromatic seeds and herbs in the distillation process, the seeds which were used by the Greeks of Smyrna. He was excited by the result and he wrote the recipe down.
We decided to activate this “Golden Recipe” inherited from our grandfather and perfect it almost 100 years later in the 100% Ouzo Distillate called “GOLDEN RECIPE”.

The recipe includes 16 different herbs, fruits and seeds (some of which are extremely rare), which give a unique aroma to the distillate and a natural sweetness without the need for added sugar or other sweeteners.

In 2020 we bottle the DRY OUZO GOLDEN RECIPE and dedicate it to our ancestors, as a minimum tribute to their memory, their hard work and the difficult conditions they experienced.